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Do you know how to make fried Matzoh? I haven’t had fried Matzoh in years, but my best friend’s mom used to make it when we were kids. Drizzled honey over it–yum! LikeLike March 17, 2019 at 4:23 am Reply
I haven’t made it in a zillion years, but here are a couple of recipes, one traditional, one not (we know Joan Nathan. It’s hard to go wrong with any of her recipes). http://www.molliekatzen.com/recipes/recipe.php?recipe=matzoh_brei https://cooking.nytimes.com/recipes/1013556-fried-matzo?login=email LikeLike March 17, 2019 at 12:37 pm Reply
Mazel Tov!
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Do you know how to make fried Matzoh? I haven’t had fried Matzoh in years, but my best friend’s mom used to make it when we were kids. Drizzled honey over it–yum!
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I haven’t made it in a zillion years, but here are a couple of recipes, one traditional, one not (we know Joan Nathan. It’s hard to go wrong with any of her recipes). http://www.molliekatzen.com/recipes/recipe.php?recipe=matzoh_brei https://cooking.nytimes.com/recipes/1013556-fried-matzo?login=email
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